"...sodium benzoate, sodium propionate, and benzoic acid will now be permissible for use in preserving and treating meat and poultry products, despite having been previously banned. FSIS has long been of the persuasion that major food corporations would attempt to use such additives to "conceal damage or inferiority in meat and poultry," but the agency's view has apparently changed."
CHECK YOUR MEAT LABELS.
IF PRESERVES HAVE THESE NAMES, ITS' TOXIC!!!
SODIUM BENZOATE
SODIUM PROPIONATE
BENZOIC ACID